If you dream of a panoramic view that encompasses the Ionian coast, the imposing presence of Mount Etna, the Gulf of Giardini-Naxos, Capo di S. Alessio, the Strait of Messina, and the Calabrian coasts, then you’re in Castelmola. This charming village rises around the ruins of a Norman castle, characterized by its concave and smooth shapes, reminiscent of a millstone, from which its name derives, a combination of "Castello" (Castle) and "Mola" (Millstone). The ancient Norman walls are all that remain of the fortress, along with a 10th-century plaque that traces the origins of the castle to the time of Constantine, a patrician and strategist of Sicily. Castelmola’s strategic location witnessed various historical epochs, defending against Arab attacks in the 9th century and playing a crucial role in the wars between the French and the Spanish.

What to see
Piazza S. Antonino is a jewel with white lava stone pavement, surrounded by shady trees and offering a breathtaking view of Taormina. The urban design is meticulous, with street names and signs made of stone and wrought iron. The Church of S. Antonino, now a municipal auditorium, dominates the square, alongside the Caffè S. Giorgio, founded in the 18th century by monks, famous for its almond wine.
Descending Via De Gasperi, you will pass by small shops selling lace, embroidery, and souvenirs until you reach Bar Turrisi, which boldly displays symbolic objects such as phalluses made of wood, clay, and ceramics, following the Hellenic tradition of abundance and good fortune. Piazza Duomo, in front of the Mother Church, offers a panoramic view of Mount Etna and the Gulf of Naxos, with the church showcasing layers of various historical periods.
The summit of Monte Veneretta, a favourite destination for paragliding enthusiasts, offers a scenic trail up to the top with a spectacular view of Castelmola, the Arab castle, the Greek theatre of Taormina, Isola Bella, and Mount Etna.
Local products
Before leaving Castelmola, don’t forget to taste the local delicacies such as praline almonds, fig mustard, and prickly pears.